In a heated (at medium heat) small frying pan (teflon), heat 1 tsp of vegetable oil. Split a string cheese in half and put the halved sides down into the pan. When the cheese melts about halfway, sprinkle garlic powder a bit over them and then melt the cheese until the bottom is brown and crisp. Remove with a spatula and place on papertowels to drain. Enjoy while warm.
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