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 Brian Wheeler, spokesperson for Consumers Energy (CE) said that on average, 1 percent, or less than 30,000 of the 3 million customers are given shut-off notices during the winter months.

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As the beef cattle industry focuses on stewardship in animal health and antimicrobial use, we are continually reminded to follow FDA labels on all animal products. We understand the importance of strong vaccination programs, proper diagnosis and treatment, and the good stockmanship when handling livestock. The beef cattle community is committed to the best care and well-being of the animals entrusted into their care.

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Are you hoping to eat healthier in 2019? Enter The Anniston Star's contest for a chance to win a grocery cart makeover. Fitness columnist Ann Angell and registered dietitian Louise Lockridge will go grocery shopping with you and advise you on how to choose foods for better health.

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When preparing to handle vaccines and use them, keep a cooler with ice packs to ensure the temperature while processing cattle.

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Chambersburg FFA members gather with the Massey Ferguson 65 they restored. From left, Parker Barnes, Liz Holtry, teacher Eddie Parsons, Cain G…