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If you haven't incorporated powdered cheese into your cooking yet, you may be missing out.
Hoosier Hill Farm offers the tangy and wholesome flavors of fresh dairy, all in shelf-stable powdered form for easy snacking and baking.
Beyond the lift that the cheddar and white cheddar powders can add to popcorn and potato chips, they also boost casseroles and vegetables.
The sour cream and goat milk varieties lend a hand to dips — think sour cream and onion — and soups, like creamy cauliflower or potato leek.
Perhaps the best utility of dairy powder is in baked goods. Food and Wine calls buttermilk powder a “necessity” for daily use in baking. Powdered butter can help when you are making your own dry baking mixes, as it blends wonderfully with other ingredients.
