Retiring teacher, coach urges Colony grads to ‘find their 68’
By Jeremiah Bartz Frontiersman.com A football coach using a hockey reference as the centerpiece for his keynote address may
Latest news (Page 1018)
Providence Alaska Medical Center Implements “Crisis Standards of Care.”
By The Blue Alaskan A letter obtained by The Blue Alaskan, written by Dr. Kristen Walkinshaw, states that Providence Alaska
Stars run past Palmer
By Camille Botello Penisula Clarion The Soldotna Stars football team overpowered the Palmer Moose to win Friday’s homecoming game
Valley American Legion posts honor lives lost on 9/11 during 20th anniversary
By Jacob Mann Frontiersman.com WASILLA — American Legion Post 35 in Wasilla and Post 15 in Palmer honored the lives
Ramstein Air Base: Setting Up an Instant City for Afghan Evacuees
BY JIM GARAMONE , DOD NEWS Young Abdul was teething and letting his grandfather know that he wanted attention. His grandfather
Be prepared during National Preparedness Month
By 773d Civil Engineer Squadron773d Civil Engineer Squadron JOINT BASE ELMENDORF-RICHARDSON, Alaska – September is National Preparedness Month and Join
Plastic ingenuity provides safe river exit
By Ned Rozell Our Labor Day canoe trip went a day long, and almost a boat short. With our daughter
Panzanella
Recipe by Dave Snyder One of Chef Dave Snyder’s primary takeaways from the New England Culinary Institute in Vermont
Watermelon-Arugula Salad with Feta & Mint
Recipe by Dave Snyder Chef Dave Snyder of Halyards Restaurant Group on St. Simons Island, Georgia, relies on local farmers
Watermelon-Arugula Salad with Feta & Mint
Recipe by Dave Snyder Chef Dave Snyder of Halyards Restaurant Group on St. Simons Island, Georgia, relies on local farmers
Panzanella
Recipe by Dave Snyder One of Chef Dave Snyder’s primary takeaways from the New England Culinary Institute in Vermont
Chicken & Portabella Pot Pie
Recipe by Lara Lyn Carter “When it comes to savory baking, I love to go for a comfort food that
Chicken & Portabella Pot Pie
Recipe by Lara Lyn Carter “When it comes to savory baking, I love to go for a comfort food that