Retiring teacher, coach urges Colony grads to ‘find their 68’
By Jeremiah Bartz Frontiersman.com A football coach using a hockey reference as the centerpiece for his keynote address may
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Supporting an effort to rename the Suicide Peaks
By Bill Sherwonit For the Anchorage Press William Pagaran is a man on a mission, and he doesn’t give
Senators add spending as clock ticks toward adjournment; new Permanent Fund Dividend formula proposed
By Tim Bradner For the Frontiersman The Senate’s version of the state operating budget is taking shape in the
Happenings north of the Arctic Circle
By Ned Rozell Alaska Science Though the calendar calls it springtime, the thermometer on the truck read minus 28 F
Science changes, God does not
By Samuel Abbate Faith The ancient Greek philosopher Heraclitus stated, “The only thing that is constant is change.” As a
The benefits of building a strong core
Fitness professionals recognize the importance of a well-balanced workout. Much like a diet that includes foods from each of
Breakfast in America: Why do we love coffee with our donuts?
By Deanna Fox There is a Wikipedia page for just about everything, including the classic combination of coffee and donuts.
Breakfast in America: Why do we love coffee with our donuts?
By Deanna Fox There is a Wikipedia page for just about everything, including the classic combination of coffee and donuts.
Issue No. 58: The donut issue
The Donut Issue is here, and we’re not leaving room for any holes. We get into the history of
Issue No. 58: The donut issue
The Donut Issue is here, and we’re not leaving room for any holes. We get into the history of
Fried, glazed and filled: Everything you need to know about the American donut
By Deanna Fox When were donuts first introduced to hungry Americans? And why do they have a hole? There are
Fried, glazed and filled: Everything you need to know about the American donut
By Deanna Fox When were donuts first introduced to hungry Americans? And why do they have a hole? There are
How to decipher those confusing grocery store chicken labels
By Lisa Shames Ten or so years ago, a well-intentioned Portland couple struggled to determine if the chicken they