Retiring teacher, coach urges Colony grads to ‘find their 68’
By Jeremiah Bartz Frontiersman.com A football coach using a hockey reference as the centerpiece for his keynote address may
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We chat with sommelier Chevonne Ball, judge on SOMMTV’s new reality show, Sparklers
From Feast and Field • Photos courtesy of Chevonne Ball and SOMM TV Just in time for Feast and Field'
We chat with sommelier Chevonne Ball, judge on SOMMTV’s new reality show, Sparklers
From Feast and Field • Photos courtesy of Chevonne Ball and SOMM TV Just in time for Feast and Field'
Experience the city and the vine: 8 ways to soak up the Portland area’s agritourism
By Natalie Tomlin • Photos courtesy of destinations For those who love wine and food, a trip to Portland provides the
Experience the city and the vine: 8 ways to soak up the Portland area’s agritourism
By Natalie Tomlin • Photos courtesy of destinations For those who love wine and food, a trip to Portland provides the
Issue No. 41: U.S. Sparkling Wine near Portland, Oregon
Photography by Cheryl Juetten Feast and Field raises a glass to the holidays and rings in the new year with
Issue No. 41: U.S. Sparkling Wine near Portland, Oregon
Photography by Cheryl Juetten Feast and Field raises a glass to the holidays and rings in the new year with
Whole Roasted Duck
Recipe by Clayton Allen • Photography by Cheryl Juetten Along with this centerpiece recipe of Soter Vineyard’s riff on Peking
Whole Roasted Duck
Recipe by Clayton Allen • Photography by Cheryl Juetten Along with this centerpiece recipe of Soter Vineyard’s riff on Peking
Olive Caramel
Recipe by Clayton Allen • Photography by Cheryl Juetten Soter Vineyard’s chef Clayton Allen tells us how to craft a
Squash Fondue
Recipe by Clayton Allen • Photography by Cheryl Juetten When you hear fondue, do you think of lots of tools and
Chicken-Fried Oysters and Fermented Jojos
Recipe by Clayton Allen • Photography by Cheryl Juetten For this recipe, Soter Vineyards’ head chef Clayton Allen admits he’s
Buckwheat Crepes
Recipe by Clayton Allen • Photography by Cheryl Juetten “I love crepes,” Soter Vineyards’ head chef Clayton Allen says. “I love