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If you can get your hands on some, the beverage director at The Bower in New Orleans suggests using cachaça, a sugarcane-based Brazilian spirit, for a more authentic flavor. “If it doesn't seem sweet enough, you can replace the soda water with Sprite,” he adds.
Mojito
Yields: 1 cocktail
Several sprigs of fresh mint1-2 tsp granulated sugar1/2 oz fresh lime juice2 oz light rum4 oz soda water
Muddle the mint, sugar and lime juice in the bottom of a cocktail glass. Stir in rum and top off with soda water.
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