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Chickpeas (aka garbanzo beans) are part of the legume family and a staple in most pantries these days. Their versatile nature and high nutritional value pack a one-two punch, making it a no-brainer to level up your favorite dishes with these popular pulses.
Use them straight from the can to beef up stews or salads, mash them up to use as a binding agent or even incorporate the water in which they’re cooked or canned (aquafaba) into your baking creations.
Below, three chefs share their favorite chickpea-based recipes.
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