Retiring teacher, coach urges Colony grads to ‘find their 68’
By Jeremiah Bartz Frontiersman.com A football coach using a hockey reference as the centerpiece for his keynote address may
1 min read
Nothing’s as comforting as a steaming bowl of homemade chicken soup, and this recipe for savory broth from White Oak Pastures is versatile enough to be used in all sorts of recipes. Bonus — it’s here just in time for holiday feasts with all the fixings, and perfect for gravy.
Curious about homemade broth and stocks? Learn our take, here.
Poultry Bone Broth
10 poultry necks, rib cages, wings, feet2 large onions2 large carrots6 celery stalks1/2 cup cider vinegar4 bay leavesWater to cover
Add all of the ingredients to an appropriately sized pot and simmer on low heat for 24 to 48 hours.
Cool the broth, strain through a fine mesh sieve and place in a container to refrigerate overnight. The next day, you should see that a layer of fat has risen to the top of your stock. Leaving it in or skimming it off is a matter of personal preference, but know that the fat does offer some nutritional value and can be used to add flavor to dishes like soup or sautéed veggies.
Read next
Spring chickens
By Kyle Wilkinson Kyle in the outside A few weeks back I wrote about our chicken adventures as my wife
Let wild Alaska seafood brighten your brunch table
Brunch is an opportunity for a special kind of culinary creativity. Add some of the best of Alaska’s natural
Lessons I've Learned as a New Chicken Parent
Kyle Wilkinson Kyle in the Outside My wife and I acquired six adult laying hens a little over a month
Spiced yogurt marinade brightens roast chicken with vegetables
By Patty Schied For the Frontiersman In this recipe, a whole chicken is marinated in yogurt and spices overnight, placed