Retiring teacher, coach urges Colony grads to ‘find their 68’
By Jeremiah Bartz Frontiersman.com A football coach using a hockey reference as the centerpiece for his keynote address may
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DAF leaders testify before Senate Appropriations Committee
By Secretary of the Air Force Public Affairs WASHINGTON (AFNS) -- Department of the Air Force senior leaders testified before the
Maintainers keep RED FLAG-Alaska flying
By Airman 1st Class Shelimar Rivera Rosado Joint Base Elmendorf-Richardson Public Affairs Every time an aircraft launches, there’s
U.S. to Resume Small, Persistent Presence in Somalia
By C. TODD LOPEZ DOD NEWS For 16 months now, American military personnel in the U.S. Africa Command area
From a second chance at life to Sgt. Audie Murphy Club
By Spc. Joshua Taecken JOINT BASE SAN ANTONIO-FORT SAM HOUSTON, Texas — U.S. Army Staff Sgt. Zoe Marie Kimbell
Howitzers Proving Very Effective Against Russians, DOD Official Says
By DAVID VERGUN DOD NEWS The 155 mm M777 towed howitzers supplied by the U.S. and other types supplied
U.S. Navy in Middle East Seizes $39 Million in Drugs
By From NAVCENT Public Affairs U.S. Naval Forces Central Command / U.S. 5th Fleet MANAMA, Bahrain – A U.S.
7 recipes to get you ready for grilling season
With warm weather comes cold beverages, outdoor gatherings and, of course, grilled masterpieces. We’ve rounded out a list of
Fall-off-the-bone flavor: Beginner’s guide to marinating
By Natalie Tomlin Ready to add an amazing layer of flavor to your meal by simply letting food rest in
James Richard Humphrey
James Richard Humphrey Long time Wasilla resident, James Richard Humphrey, passed away April 25, 2022 at Mat Su Regional Hospital.
The 3 best burgers for backyard barbecues
Got burgers on the brain? We do, too. If burgers are on the menu this weekend, check out three variations
5 reasons to incorporate Our Place products into your daily cooking routine
By Dana Fouchia If you make a purchase after clicking on links within this article, Lee Enterprises may earn affiliate
How Our Place is redefining sustainability in the kitchen
By Dana Fouchia If you make a purchase after clicking on links within this article, Lee Enterprises may earn affiliate