Retiring teacher, coach urges Colony grads to ‘find their 68’
By Jeremiah Bartz Frontiersman.com A football coach using a hockey reference as the centerpiece for his keynote address may
Asian Cuisine
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Egg-cellent VPA show gets culinary support
By Mark Kelsey For the Frontiersman An ongoing partnership between a handful of area restaurants and the local community theatre
Sweet Potato Stew with Wild Alaska Salmon
Perfect for a fall day, this easy and comforting recipe incorporates the best of Alaska. Home chefs who want to
Butte legacy farm serving up ready-to-eat meals
By Mark Kelsey For the Frontiersman What’s left to do on the farm after the harvest is in for
Foodies delight at farm-to-table dinner
By Mark Kelsey For the Frontiersman The culinary landscape in the Mat-Su has broadened in recent years. No longer
Frontiersman staff and their search for fair food
Frontiersman.com The Alaska State Fair is here. Everyone has their favorite reason for going to the fair. Music. Community.
Vietnamese Chicken Meatballs
By Mike Krankota For the Frontiersman I have some leftover chicken. Do you? Let’s make Vietnamese shredded meatballs. Step
Wasilla restaurant adding banquet, meeting service
By Mark Kelsey For the Frontiersman Thirteen months after first opening its doors, one of the Mat-Su’s hottest
Grilled Potato Salad with Bacon-Dijon Vinaigrette
Locally grown and harvested potatoes are becoming plentiful at area farm markets. Here’s a unique take on potato salad
Old school French home cooking
By Mike Krankota For the Frontiersman I decided to make a lovely old warhorse of a dish I vaguely remember
Alaska cod spread: Easy, tasty way to enjoy this abundant fish
The seafood bounty of Alaska is unrivaled. With five species of salmon, several varieties of whitefish, and numerous types of
Local produce inventory expanding at farm markets
By Mark Kelsey For the Frontiersman If you haven’t visited the Matanuska Community Farmers Market yet, you’re missing
Options aplenty for preparing – or just eating – salmon this summer
By Mark Kelsey For the Frontiersman With salmon filling Alaska’s rivers and creeks this time of year, that also