Retiring teacher, coach urges Colony grads to ‘find their 68’
By Jeremiah Bartz Frontiersman.com A football coach using a hockey reference as the centerpiece for his keynote address may
Bacon
19 articles
Sandwiches, wraps, salads keep Wasilla restaurant hopping
By Mark Kelsey For the Frontiersman After nearly four years of serving up breakfast and lunch to hungry locals, a
Potato recipes
Skinny French Fries Ingredients: 4 medium potatoes, peeled and cut in strips 2 tablespoons vegetable oil salt and paprika Preparation:
Wasilla restaurant adding banquet, meeting service
By Mark Kelsey For the Frontiersman Thirteen months after first opening its doors, one of the Mat-Su’s hottest
Grilled Potato Salad with Bacon-Dijon Vinaigrette
Locally grown and harvested potatoes are becoming plentiful at area farm markets. Here’s a unique take on potato salad
Mat-Su Opioid Task Force hosting recovery event Aug. 31
By Jacob Mann Frontiersman.com WASILLA— The Mat-Su Opioid Task Force is currently in the process of planning a
Bacon and Smoked Gouda Frittata
Recipe by Michael Stotler • Photography by Alison Stukenborg Executive chef at Mississippi’s Cedar Hill Farm Michael Stotler’s favorite
Bacon and Smoked Gouda Frittata
Recipe by Michael Stotler • Photography by Alison Stukenborg Executive chef at Mississippi’s Cedar Hill Farm Michael Stotler’s favorite
The meat of the matter: Do you know what’s on your charcuterie board?
By Amy Lynch • Photography by Linda Campos We’ve all enjoyed pepperoni on a pizza, salami on a sandwich and
The meat of the matter: Do you know what’s on your charcuterie board?
By Amy Lynch • Photography by Linda Campos We’ve all enjoyed pepperoni on a pizza, salami on a sandwich and
Brie, Apple & Bacon Dutch Baby
Recipe by Matt Steigerwald • Photography by Kathryn Gamble Rapid Creek Cidery head chef Matt Steigerwald loves brunch. This particular dish
Brie, Apple & Bacon Dutch Baby
Recipe by Matt Steigerwald • Photography by Kathryn Gamble Rapid Creek Cidery head chef Matt Steigerwald loves brunch. This particular dish
Maple-Bacon Baked Donuts
Recipe by Alekka Sweeney • Photography by Zach Straw Inspired by a visit to Voodoo Doughnut in Portland, Oregon, which is