Retiring teacher, coach urges Colony grads to ‘find their 68’
By Jeremiah Bartz Frontiersman.com A football coach using a hockey reference as the centerpiece for his keynote address may
Baking
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Little bakery getting big response
By Mark Kelsey For the Frontiersman A Palmer micro-bakery is earning its place on the local culinary map. The
Options aplenty for preparing – or just eating – salmon this summer
By Mark Kelsey For the Frontiersman With salmon filling Alaska’s rivers and creeks this time of year, that also
Make meals more nutritious with simple changes
Does the idea of eating healthy make you think that you have to give up all of your favorite foods?
Baked French Toast with Blueberries
Recipe by Sheilah Kaufman French bread dries out quickly, so it’s good to have a recipe handy that utilizes
Baked French Toast with Blueberries
Recipe by Sheilah Kaufman French bread dries out quickly, so it’s good to have a recipe handy that utilizes
Pretzel Rolls
Recipe by Stephen Bukoff • Photography by Derrick Zellmann Spend any time in Germany or New York City, and odds are
Pretzel Rolls
Recipe by Stephen Bukoff • Photography by Derrick Zellmann Spend any time in Germany or New York City, and odds are
Lemon Olive Oil Cake
Recipe by David Traina • Photography by Debby Wolvos Olive oil cake is known for its depth of flavor and subtle
Lemon Olive Oil Cake
Recipe by David Traina • Photography by Debby Wolvos Olive oil cake is known for its depth of flavor and subtle
Tiramisu
Recipe by Kate Heller • Photography by Sam Hanna This creamy Italian treat is a classic for good reason, and readily
Tiramisu
Recipe by Kate Heller • Photography by Sam Hanna This creamy Italian treat is a classic for good reason, and readily
Basic Pizza Dough
Recipe and photos by Deanna Fox Like most yeasted dough recipes, there is an easy way and a hard way