Retiring teacher, coach urges Colony grads to ‘find their 68’
By Jeremiah Bartz Frontiersman.com A football coach using a hockey reference as the centerpiece for his keynote address may
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Tackle food waste with 3 new recipes that use old bread
By Cynthia Clampitt After writing 28 cookbooks and myriad articles, plus having cooked, demonstrated and taught in kitchens across the
Panzanella
Recipe by Sheilah Kaufman Pane is Italian for “bread,” which is what the “pan” in panzanella refers to in this
Muhammara (Turkish Red Pepper Spread)
Recipe by Sheilah Kaufman This recipe from Sheilah Kaufman’s A Taste of Turkish Cuisine uses homemade bread crumbs from
Baked French Toast with Blueberries
Recipe by Sheilah Kaufman French bread dries out quickly, so it’s good to have a recipe handy that utilizes
Baked French Toast with Blueberries
Recipe by Sheilah Kaufman French bread dries out quickly, so it’s good to have a recipe handy that utilizes
Panzanella
Recipe by Sheilah Kaufman Pane is Italian for “bread,” which is what the “pan” in panzanella refers to in this
Muhammara (Turkish Red Pepper Spread)
Recipe by Sheilah Kaufman This recipe from Sheilah Kaufman’s A Taste of Turkish Cuisine uses homemade bread crumbs from
Warm Potato Salad
Recipe by David Koehn This warm potato salad comes from the kitchen of David Koehn, chef de cuisine for Chicago’
Warm Potato Salad
Recipe by David Koehn This warm potato salad comes from the kitchen of David Koehn, chef de cuisine for Chicago’
Focaccia
Recipe by Summer Whitford • Photography by Ryan Donnell Washington D.C. chef and culinary instructor, Summer Whitford, loves to introduce
Focaccia
Recipe by Summer Whitford • Photography by Ryan Donnell Washington D.C. chef and culinary instructor, Summer Whitford, loves to introduce
Ready, set, start — What’s a sourdough starter, anyway?
By Summer Whitford • Photography by Ryan Donnell During the COVID pandemic, the amount of Americans seeking solace by baking sourdough