Retiring teacher, coach urges Colony grads to ‘find their 68’
By Jeremiah Bartz Frontiersman.com A football coach using a hockey reference as the centerpiece for his keynote address may
Breakfast
44 articles
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Avocado Toast with Poached Eggs
Recipe by Michael Stotler • Photography by Alison Stukenborg From Executive Chef Michael Stotler at Mississippi’s Cedar Hill Farm, this
Bacon and Smoked Gouda Frittata
Recipe by Michael Stotler • Photography by Alison Stukenborg Executive chef at Mississippi’s Cedar Hill Farm Michael Stotler’s favorite
Bacon and Smoked Gouda Frittata
Recipe by Michael Stotler • Photography by Alison Stukenborg Executive chef at Mississippi’s Cedar Hill Farm Michael Stotler’s favorite
Cornmeal Blini
Recipe by Duskie Estes • Photography by Christy Moyer “I’ve always been a big fan of breakfast for dinner, and
Cornmeal Blini
Recipe by Duskie Estes • Photography by Christy Moyer “I’ve always been a big fan of breakfast for dinner, and
Hawaiian French Toast with Espresso Chocolate Sauce, Toasted Coconut and Macadamia Nuts
Recipe by Brandon Baptiste • Photography by Lèzanne Fourie Chef Brandon Baptiste, owner of Wailua Shave Ice and Wailua Drive In
Hawaiian French Toast with Espresso Chocolate Sauce, Toasted Coconut and Macadamia Nuts
Recipe by Brandon Baptiste • Photography by Lèzanne Fourie Chef Brandon Baptiste, owner of Wailua Shave Ice and Wailua Drive In
Sun-dried Tomato and Zucchini Quiche with Herbed Roasted Pecans
By Jennifer Kornegay • Photography by Valerie Wei-Haas The Mediterranean flavors in this quiche from Alexandra Coppinger, baker and co-
Sun-dried Tomato and Zucchini Quiche with Herbed Roasted Pecans
By Jennifer Kornegay • Photography by Valerie Wei-Haas The Mediterranean flavors in this quiche from Alexandra Coppinger, baker and co-
Brie, Apple & Bacon Dutch Baby
Recipe by Matt Steigerwald • Photography by Kathryn Gamble Rapid Creek Cidery head chef Matt Steigerwald loves brunch. This particular dish
Brie, Apple & Bacon Dutch Baby
Recipe by Matt Steigerwald • Photography by Kathryn Gamble Rapid Creek Cidery head chef Matt Steigerwald loves brunch. This particular dish
Heirloom Tomato Toasts with Homemade Ricotta
Recipe by Tim Morton • Photography by Kate Blohm A smear of fresh ricotta and a drizzle of tangy balsamic vinegar