Retiring teacher, coach urges Colony grads to ‘find their 68’
By Jeremiah Bartz Frontiersman.com A football coach using a hockey reference as the centerpiece for his keynote address may
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Maple-Bacon Baked Donuts
Recipe by Alekka Sweeney • Photography by Zach Straw Inspired by a visit to Voodoo Doughnut in Portland, Oregon, which is
5 maple syrup recipes for the sweet and savory lovers alike
By Rosanne Toroian • Photography by Zach Straw Personal chef and instructor Alekka Sweeney wears many toques in the kitchen thanks
5 maple syrup recipes for the sweet and savory lovers alike
By Rosanne Toroian • Photography by Zach Straw Personal chef and instructor Alekka Sweeney wears many toques in the kitchen thanks
Baked Brie with Figs and Maple Syrup
Recipe by Alekka Sweeney • Photography by Zach Straw Chef and cooking instructor Alekka Sweeney says this three-ingredient appetizer couldn’
Baked Brie with Figs and Maple Syrup
Recipe by Alekka Sweeney • Photography by Zach Straw Chef and cooking instructor Alekka Sweeney says this three-ingredient appetizer couldn’
Maple & Soy Snack Mix
Recipe by Alekka Sweeney • Photography by Zach Straw “This recipe checks all the salty, sweet and spicy boxes for a
Maple & Soy Snack Mix
Recipe by Alekka Sweeney • Photography by Zach Straw “This recipe checks all the salty, sweet and spicy boxes for a
Maple-Chipotle Chicken
Recipe by Alekka Sweeney • Photography by Zach Straw “Sweet and spicy glazed chicken is always a hit, and this maple
Maple-Chipotle Chicken
Recipe by Alekka Sweeney • Photography by Zach Straw “Sweet and spicy glazed chicken is always a hit, and this maple
Chimichurri Mushroom Steak Sandwiches
Recipe by John Stockman • Photography by Caitlin Abrams John Stockman of Black Market brings his world of cuisine to Eureka
Chimichurri Mushroom Steak Sandwiches
Recipe by John Stockman • Photography by Caitlin Abrams John Stockman of Black Market brings his world of cuisine to Eureka
Mushroom Mapo Tofu
Recipe by Zachary Hurdle • Photography by Caitlin Abrams Zachary Hurdle, guest chef once a week at Eureka Compass Vegan Food