Eggplant

2 articles
Miso-glazed eggplant 2

Miso-Glazed Eggplant

Recipe by Duskie Estes  •  Photography by Christy Moyer Made from fermented soybeans, miso has a unique fermented flavor. Salty, earthy,

Great! You’ve successfully signed up.

Welcome back! You've successfully signed in.

You've successfully subscribed to Frontiersman.

Success! Check your email for magic link to sign-in.

Success! Your billing info has been updated.

Your billing was not updated.