Retiring teacher, coach urges Colony grads to ‘find their 68’
By Jeremiah Bartz Frontiersman.com A football coach using a hockey reference as the centerpiece for his keynote address may
Feast-and-field
458 articles
(Page 30)
Watermelon-Arugula Salad with Feta & Mint
Recipe by Dave Snyder Chef Dave Snyder of Halyards Restaurant Group on St. Simons Island, Georgia, relies on local farmers
Panzanella
Recipe by Dave Snyder One of Chef Dave Snyder’s primary takeaways from the New England Culinary Institute in Vermont
Chicken & Portabella Pot Pie
Recipe by Lara Lyn Carter “When it comes to savory baking, I love to go for a comfort food that
Corn vodka — the new friendly spirit? Apparently so.
By Amy Lynch Move over, potatoes. There’s a new vodka in town, and its main ingredient might surprise you.
Vegan Sautéed Corn
Recipe by Lisa Shaw • Photography by Matt Haas Celebrate the flavors of the season with this vegan-friendly recipe from
The versatile potato, 3 decadent ways
By Amy Lynch • Feature photo by Caitlin Abrams, all others provided From five-star fine dining to neighborhood potlucks, across
Warm Potato Salad
Recipe by David Koehn This warm potato salad comes from the kitchen of David Koehn, chef de cuisine for Chicago’
Au Gratin Potatoes
Recipe by Carlos Gaytán These decadently rich au gratin potatoes reflect the symmetry between the acclaimed chef Carlos Gaytán’s
Purple & Orange Sweet Frites
Recipe by Ruba Hassan Owner of Chicago’s Yamma, which serves modern Palestinian fare, chef Ruba Hassan uses her catering
Is the future of wine organic? One Napa Valley winery thinks so.
By Virginie Boone • Photography by Dan Quinones When Odette Estate Winery opened its doors in Napa Valley’s Stags Leap
4 factors that make California wine different
By Virginie Boone According to Wine Institute figures, California’s wine industry contributes $114 billion annually to the American economy
The morning staple: 5 types of oats to eat
By Celine Roberts Oats aren’t just for breakfast anymore. An incredibly versatile grain, they can be used in savory