Retiring teacher, coach urges Colony grads to ‘find their 68’
By Jeremiah Bartz Frontiersman.com A football coach using a hockey reference as the centerpiece for his keynote address may
Food Watchlist Articles
131 articles
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Wasilla restaurant adding banquet, meeting service
By Mark Kelsey For the Frontiersman Thirteen months after first opening its doors, one of the Mat-Su’s hottest
Grilled Potato Salad with Bacon-Dijon Vinaigrette
Locally grown and harvested potatoes are becoming plentiful at area farm markets. Here’s a unique take on potato salad
Alaska cod spread: Easy, tasty way to enjoy this abundant fish
The seafood bounty of Alaska is unrivaled. With five species of salmon, several varieties of whitefish, and numerous types of
Quick bites
Experiment Farm and Extension Center field day On Thursday, Aug. 1, from 9 a.m.-3 p.m., University of
Food preservation classes offered
With the summer growing season well underway, the Matanuska Experiment Farm and Extension Center continues its summer series of classes
Options aplenty for preparing – or just eating – salmon this summer
By Mark Kelsey For the Frontiersman With salmon filling Alaska’s rivers and creeks this time of year, that also
New Coffee Hut on JBER is paw-fect for families, pets
By Hannah Lee For the Frontiersman Military families on base won’t have to go far to get coffee or
Fresh local produce available around the Valley
By Mark Kelsey For the Frontiersman Mid-July in Alaska means the farm market season is in full operating mode.
Tis the season for local produce
By Mark Kelsey For the Frontiersman As June draws to a close, farm markets are set to kick off in
What to do with all that rhubarb?
By Mark Kelsey Food Consider the humble rhubarb plant. This easy grower, well-suited for northern climates, is so much
Add on a Boozy Book Fair!
By Barbara Hunt Palmer Buzz Moonstone Farm in Palmer—Just imagine for a moment…a spectacular Alaska summer day with
Rhubarb, other local ingredients elevate Palmer restaurant
By Mark Kelsey For the Frontiersman As part of its focus on local ingredients, one local restaurant has added foragers