Retiring teacher, coach urges Colony grads to ‘find their 68’
By Jeremiah Bartz Frontiersman.com A football coach using a hockey reference as the centerpiece for his keynote address may
Lamb
17 articles
A lamb dinner for Easter celebrations
Lamb is traditionally on the menu on Easter. The consumption of lamb on this holiday can be traced back to
What’s America’s deal with lamb?
By Amy Lynch Sustainably raised American lamb boasts great flavor, superior marbling and nutritional benefits. With so much going for
What’s America’s deal with lamb?
By Amy Lynch Sustainably raised American lamb boasts great flavor, superior marbling and nutritional benefits. With so much going for
Have ewe heard the news? Lamb is making a comeback
By Amy Lynch • Photography and video by Zach and Audra Straw Mary had a little lamb. Valerie Samutin has hundreds.
Have ewe heard the news? Lamb is making a comeback
By Amy Lynch • Photography and video by Zach and Audra Straw Mary had a little lamb. Valerie Samutin has hundreds.
Issue No. 55: Lamb in Kentucky
Feature photo by Zach Straw With such an affinity for red meat from consumers throughout the nation, lamb is often
Issue No. 55: Lamb in Kentucky
Feature photo by Zach Straw With such an affinity for red meat from consumers throughout the nation, lamb is often
Lamb Chops with Potatoes, Cabbage & Shrooms
Recipe by Andrew (Drew) S. Turnipseed • Photo provided Andrew (Drew) S. Turnipseed, chef, Field Marketing Specialist and Head of Content
Roasted Stuffed Rack of Lamb, Brussels Sprouts Leaves, Pomegranate and Wild Mushrooms
Recipe by Rece Hogerheide • Photo courtesy of Daxton Hotel Chef Rece Hogerheide, Executive Chef at Madam and Daxton Hotel in
Roasted Stuffed Rack of Lamb, Brussels Sprouts Leaves, Pomegranate and Wild Mushrooms
Recipe by Rece Hogerheide • Photo courtesy of Daxton Hotel Chef Rece Hogerheide, Executive Chef at Madam and Daxton Hotel in
From ribs to rack: You don’t have to be intimidated by cooking lamb
By Amy Lynch Home cooks may not be quite as familiar with lamb as they are with beef, but the
From ribs to rack: You don’t have to be intimidated by cooking lamb
By Amy Lynch Home cooks may not be quite as familiar with lamb as they are with beef, but the