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Issue No. 39: Pecans in Tulsa, Oklahoma

Selman Nut Co., Common Tart  •  Feature photography by Valerie Wei-Haas Feast and Field heads south to cover — in our

Staff Dec 5, 2021

Archives

Keep these spiced pecans on hand for easy holiday snacking and serving

Story and photos by Deanna Fox Pecans are one of the few edibles native to North America, and maybe that

Staff Dec 5, 2021

Feast-and-field

Issue No. 39: Pecans in Tulsa, Oklahoma

Selman Nut Co., Common Tart  •  Feature photography by Valerie Wei-Haas Feast and Field heads south to cover — in our

Staff Dec 5, 2021

Feast-and-field

Keep these spiced pecans on hand for easy holiday snacking and serving

Story and photos by Deanna Fox Pecans are one of the few edibles native to North America, and maybe that

Staff Dec 5, 2021

Feast-and-field

Classic Pecan Pie

By Jennifer Kornegay  •  Photography by Valerie Wei-Haas In many minds, pecans hit peak yum when presented in pie form.

Staff Dec 5, 2021

Archives

Classic Pecan Pie

By Jennifer Kornegay  •  Photography by Valerie Wei-Haas In many minds, pecans hit peak yum when presented in pie form.

Staff Dec 5, 2021

Feast-and-field

Balsamic Shellacked Pecans

By Jennifer Kornegay  •  Photography by Valerie Wei-Haas Enrobed in the tangy zip of sweet-tart balsamic vinegar, these treats

Staff Dec 5, 2021

Archives

Carrot Cake

By Jennifer Kornegay  •  Photography by Valerie Wei-Haas This dessert is a favorite of Alexandra Coppinger’s family, and for

Staff Dec 5, 2021

Feast-and-field

Carrot Cake

By Jennifer Kornegay  •  Photography by Valerie Wei-Haas This dessert is a favorite of Alexandra Coppinger’s family, and for

Staff Dec 5, 2021

Archives

Balsamic Shellacked Pecans

By Jennifer Kornegay  •  Photography by Valerie Wei-Haas Enrobed in the tangy zip of sweet-tart balsamic vinegar, these treats

Staff Dec 5, 2021