Retiring teacher, coach urges Colony grads to ‘find their 68’
By Jeremiah Bartz Frontiersman.com A football coach using a hockey reference as the centerpiece for his keynote address may
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Vegan Chocolate Mousse
Recipe by Domenica Lazo From chef Domenica Lazo of Barry Callebaut, this vegan chocolate mousse uses an aquafaba meringue — simple
The future of regenerative farming looks to hemp
By Amy Lynch • Photography by Christine Ashburn and Hudson Hemp Forget the stereotypical images of macramé plant hangers and 1970s
Smithfield Foods pledges to cut food waste by 50% by 2030
From Feast and Field Pork producer Smithfield Foods announced a pledge to halve food losses and achieve zero-waste-to-
The complete ABCs of hemp, CBD and THC
By Amy Lynch Cannabis is one of the most booming — and controversial — industries in America, worth a whopping $61 billion.
Hy-Vee to launch reality show about finding love in a grocery store
From Feast and Field The Des Moines Register reported on Jan. 18 that popular Midwest grocery store chain Hy-Vee
From seeds to supplements: 8 edible hemp products we love
By Amy Lynch • Feature photo courtesy of Charlotte's Web, all others provided When ingested, hemp is believed to
Yogurt can help lower your blood pressure: Here's how to eat more of it
From Feast and Field A recently released study showed that regular yogurt consumption is beneficial for people with hypertension. Hypertension
Is it time to give CBD a try? Here’s what you need to know first
By Amy Lynch In recent years, CBD has gained popularity as a therapeutic aid for a number of different health
Feast and Field contributor opens a new restaurant
From Feast and Field • Photos provided by The Plating Society The Plating Society, a new restaurant from Feast and Field
Cooking with hemp: Here’s how, and why, you should give it a try
By Amy Lynch The latest trend in hemp? Cooking with it. Yes, really. Introducing hemp into your culinary repertoire can
Issue No. 44: Hemp farming in upstate New York
As hemp products gain traction throughout the United States, we spotlight one New York-based farming business that’s redefining
3 gourmet recipes that come from a jar of nut butter
By Lindsay Christians • Photography by Forrest Mason As a pantry staple, few things are as versatile as nut butter. Add