Retiring teacher, coach urges Colony grads to ‘find their 68’
By Jeremiah Bartz Frontiersman.com A football coach using a hockey reference as the centerpiece for his keynote address may
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Squash Fondue
Recipe by Clayton Allen • Photography by Cheryl Juetten When you hear fondue, do you think of lots of tools and
Chicken-Fried Oysters and Fermented Jojos
Recipe by Clayton Allen • Photography by Cheryl Juetten For this recipe, Soter Vineyards’ head chef Clayton Allen admits he’s
Buckwheat Crepes
Recipe by Clayton Allen • Photography by Cheryl Juetten “I love crepes,” Soter Vineyards’ head chef Clayton Allen says. “I love
Chicken-Fried Oysters and Fermented Jojos
Recipe by Clayton Allen • Photography by Cheryl Juetten For this recipe, Soter Vineyards’ head chef Clayton Allen admits he’s
Squash Fondue
Recipe by Clayton Allen • Photography by Cheryl Juetten When you hear fondue, do you think of lots of tools and
Olive Caramel
Recipe by Clayton Allen • Photography by Cheryl Juetten Soter Vineyard’s chef Clayton Allen tells us how to craft a
Buckwheat Crepes
Recipe by Clayton Allen • Photography by Cheryl Juetten “I love crepes,” Soter Vineyards’ head chef Clayton Allen says. “I love
Keep these spiced pecans on hand for easy holiday snacking and serving
Story and photos by Deanna Fox Pecans are one of the few edibles native to North America, and maybe that
Keep these spiced pecans on hand for easy holiday snacking and serving
Story and photos by Deanna Fox Pecans are one of the few edibles native to North America, and maybe that
Classic Pecan Pie
By Jennifer Kornegay • Photography by Valerie Wei-Haas In many minds, pecans hit peak yum when presented in pie form.
Classic Pecan Pie
By Jennifer Kornegay • Photography by Valerie Wei-Haas In many minds, pecans hit peak yum when presented in pie form.
Balsamic Shellacked Pecans
By Jennifer Kornegay • Photography by Valerie Wei-Haas Enrobed in the tangy zip of sweet-tart balsamic vinegar, these treats