Retiring teacher, coach urges Colony grads to ‘find their 68’
By Jeremiah Bartz Frontiersman.com A football coach using a hockey reference as the centerpiece for his keynote address may
Recipe
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Pan-fried veggie burger bursts with flavor
By Dave Frank After a lovely Valentine’s weekend — wine, chocolate, delicious meals loaded with rich sauces — perhaps we could
Serve potato pancakes for holiday celebrations
Potato pancakes are traditionally served during Chanukah celebrations. This dish is often referred to as “latkes,” a Yiddish word that
That peachy feeling: More than one way to enjoy these treasures
By Ari LeVeaux A tree ripened peach needs nothing but a place for the juice to drip after your face
Aesthetic Subsistence: Julia O’Malley’s, 'The Whale and the Cupcake'
By Jean Bundy It’s December’s first Friday at the Anchorage Museum, and I’m looking at the crowd
Local writing duo on tour following the release of cookbook
By Jacob Mann Frontiersman.com WASILLA — Two local writers known as the “Simply Alaskan Sisters” are not connected by blood,
Drink of The Week: Irish Coffee at Reilly’s
By RJ Johnson By RJ Johnson It’s well known amongst bar staff that certain holidays are amateur nights. New
Family food
by TIM ROCKEY Frontiersman.com WASILLA — While Wasilla may still be getting used to the cuisine at Basil Ginger, the
CALENDAR: Week of Dec. 15
Advent, Christmas chapel schedule Christmas Eve Mass, Dec. 24, 5 p.m. at Midnight Sun Chapel Protestant Christmas Eve, Dec.
Cookbook author to share stories, soup at Fireside
Caitlin Skvorc WASILLA — Sometimes a bowl of soup is deeper than it looks. Former Bethel District Attorney Laurie Constantino has