Retiring teacher, coach urges Colony grads to ‘find their 68’
By Jeremiah Bartz Frontiersman.com A football coach using a hockey reference as the centerpiece for his keynote address may
Tech. Sgt. Lee Unick, 673d Force Support Squadron food service specialist, prepares pizza dough at the Iditarod Dining Facility. The Iditarod offers four meals a day: breakfast, lunch and dinner as well as a midnight breakfast for those working an alternate schedule.
Airman 1st Class Caitlin Russell
1 min read
Jon Stewart, 673d Force Support Squadron cook, serves a customer. The food provided at the Iditarod DFAC is served on a 28-day cycle of rotating options.
Airman 1st Class Caitlin Russell
An Airman assigned to the 673d Force Support Squadron cuts chicken for lunch at the Iditarod Dining Facility on Joint Base Elmendorf-Richardson Aug. 29. Dining facility service members and contracted workers follow recipes to ensure consistent food quality.
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