Retiring teacher, coach urges Colony grads to ‘find their 68’
By Jeremiah Bartz Frontiersman.com A football coach using a hockey reference as the centerpiece for his keynote address may
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Bacon and Smoked Gouda Frittata
Recipe by Michael Stotler • Photography by Alison Stukenborg Executive chef at Mississippi’s Cedar Hill Farm Michael Stotler’s favorite
William "Bill" Melton
William “Bill” Melton William “Bill” Melton, 66, of Palmer passed away on March 14, 2022 as a result of an
How to use inexpensive cuts of beef for a great meal
By Stella Fong John Majchrowicz, chief sales officer at Chicago’s Meats By Linz and self-described “meat man,” started
Espresso Martini
Recipe and photo by Dampfwerk Distilling Dampfwerk Distilling in St. Louis Park, Minnesota, makes its aquavit in the style of
Classic Fried Chicken
Recipe and photo by Cooks Venture Like politics and religion, discussions about the best fried chicken and its many cooking
One Pot White Chicken Chili
Recipe and photos by Cooks Venture When it comes to comfort food, chili, especially this time of year, has many
Chicory Salad with White French Dressing
Recipe by Clayton Allen • Photography by Cheryl Juetten Looking for a delicious salad for family gatherings? Soter Vineyards’ head chef
Norma Noreen Marshall
Norma Noreen Marshall Norma Noreen Marshall, one of the remaining Matanuska Colonists, passed away on Sunday, March 13, 2022. She
Angelia Jurgens Larson
Angelia Jurgens Larson Tribute to Angelia Jurgens Larson The world grew dimmer on March 20, 2022, when Angelia Jurgens Larson
Mary T. Welch
Mary T. Welch Our beloved mother, grandmother, great grandmother and great-great grandmother Mary T. Welch (Oathout) age 94 passed
Ronald (Ron) Dean Neffendorf
Ronald (Ron) Dean Neffendorf Ronald (Ron) Dean Neffendorf, beloved husband, father, and papa went to be with Jesus on March
Spice things up: Your ultimate guide to seasoning
By Amy Lynch Variety is the spice of life, and with so many seasonings out there to experiment with, the