Retiring teacher, coach urges Colony grads to ‘find their 68’
By Jeremiah Bartz Frontiersman.com A football coach using a hockey reference as the centerpiece for his keynote address may
Cooking
236 articles
(Page 8)
Seafood soups brighten up dark winter days
The holidays and, perhaps, the overeating they often bring, are behind us. Ahead, the dark and cold of midwinter in
Fine dining, fireworks, family fun highlight New Year’s Eve options
By Mark Kelsey For the Frontiersman Plenty of dining options across a spectrum of cuisines await Valley residents looking for
Easy-to-make appetizers for any holiday occasion
The end-of-year holidays bring family and friends together, and often food is at the center of the gathering.
Making food donations matter
By Christian Hartley Now You Know Most people donate to food pantries by giving away extra canned food from their
Micro-bakery serving up holiday baked goods
By Mark Kelsey For the Frontiersman A fledgling home-based micro-bakery is ready for the holiday rush. Delaney’s
From Thanksgiving leftovers to new creations
Frontiersman.com The perennial question of what to do with Thanksgiving leftovers has sparked many a home chef’s creativity.
Potato recipes
Skinny French Fries Ingredients: 4 medium potatoes, peeled and cut in strips 2 tablespoons vegetable oil salt and paprika Preparation:
Quick bites: Potatoes, carrots and Thanksgiving
Farm stand features ‘Tater Tuesday’ Bushes Bunches, the farm stand just outside Palmer on the Old Glenn Highway, has launched
Get your Thanksgiving on with Alaska salmon
Looking for something different to impress your Thanksgiving guests? Alaska salmon could be just the ticket to a rocking the
Alaska-raised livestock ready for Thanksgiving tables
By Mark Kelsey For the Frontiersman The king of food holidays is just around the corner. And while Thanksgiving can
Restaurants offer stress-free turkey day dining
By Mark Kelsey For the Frontiersman Enjoying a delicious Thanksgiving dinner without the hassles of cooking and cleaning up may
Egg-cellent VPA show gets culinary support
By Mark Kelsey For the Frontiersman An ongoing partnership between a handful of area restaurants and the local community theatre