Retiring teacher, coach urges Colony grads to ‘find their 68’
By Jeremiah Bartz Frontiersman.com A football coach using a hockey reference as the centerpiece for his keynote address may
Cooking
236 articles
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Chefs warming up cooling days with hot local cuisine
By Mark Kelsey For the Frontiersman With autumn in the air and winter in hot pursuit, area restaurants are making
Sweet Potato Stew with Wild Alaska Salmon
Perfect for a fall day, this easy and comforting recipe incorporates the best of Alaska. Home chefs who want to
Special dinner pits wine against beer
By Mark Kelsey For the Frontiersman A Wasilla restaurant’s ongoing quest to determine whether wine or beer goes better
Butte legacy farm serving up ready-to-eat meals
By Mark Kelsey For the Frontiersman What’s left to do on the farm after the harvest is in for
Taste of Hope competition highlights local cuisine
By Mark Kelsey For the Frontiersman A local chef competition served up some great food recently, while raising money for
Ring the dinner bell: Hunting season brings opportunity to cook with game meat
By Mark Kelsey For the Frontiersman With moose season closed and local meat processors busy turning out steaks, chops, roasts,
Processing hunters’ bounty a family affair
By Mark Kelsey For the Frontiersman With hunting season in full swing, area meat processors are staying busy. One multi-
Global representation at the Alaska State Fair
By Barbara Hunt Palmer Buzz Did you enjoy your personal Palmer trip around the world in last weeks? You may
Foodies delight at farm-to-table dinner
By Mark Kelsey For the Frontiersman The culinary landscape in the Mat-Su has broadened in recent years. No longer
Sunflower time in Palmer
By Barbara Hunt Palmer Buzz The best part of summer is when bunches of golden yellow sunflowers face you and
From donut burgers to peaches and pork chops, the Frontiersman’s search for fair food continues
Frontiersman.com Another week at the Alaska State Fair, and another chance to sample some fair food. For the second
Farm fresh potatoes, any way you like ‘em
By Jacob Mann For the Frontiersman I for one appreciate anything deep fried and the Alaska State Fair has an