Retiring teacher, coach urges Colony grads to ‘find their 68’
By Jeremiah Bartz Frontiersman.com A football coach using a hockey reference as the centerpiece for his keynote address may
Feast-and-field
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Simple and satisfying potato sausage casserole
Sponsored content by Nebraska Pork Producers Association The Doerr family's potato sausage casserole is wonderfully filling. It'
Meet the winner of the Feast and Field Holiday Cookie Contest
From Feast and Field • Photo provided This season, Feast and Field called all holiday bakers to participate in our first
A trailblazing Oregon winery preps to debut a new sparkling wine
By Natalie Tomlin • Photography by Cheryl Juetten In 2011, just a couple of years after Chris Fladwood was brought on
6 unique recipes that pair perfectly with sparkling wine
By Natalie Tomlin • Photography by Cheryl Juetten Since 1997, Soter Vineyards has made a name for their world-class wines
Video: Get fancy with Feast and Field's festive sparkling cocktail
By Dana Fouchia • Photo and production by Zach Straw For a festive sipper to enjoy while celebrating with friends and
An instant celebration: Your guide to all types of bubbly
By Natalie Tomlin It’s an exciting time to dip into sparkling wine, a libation steeped in time-tested production
We chat with sommelier Chevonne Ball, judge on SOMMTV’s new reality show, Sparklers
From Feast and Field • Photos courtesy of Chevonne Ball and SOMM TV Just in time for Feast and Field'
Experience the city and the vine: 8 ways to soak up the Portland area’s agritourism
By Natalie Tomlin • Photos courtesy of destinations For those who love wine and food, a trip to Portland provides the
Issue No. 41: U.S. Sparkling Wine near Portland, Oregon
Photography by Cheryl Juetten Feast and Field raises a glass to the holidays and rings in the new year with
Whole Roasted Duck
Recipe by Clayton Allen • Photography by Cheryl Juetten Along with this centerpiece recipe of Soter Vineyard’s riff on Peking
Squash Fondue
Recipe by Clayton Allen • Photography by Cheryl Juetten When you hear fondue, do you think of lots of tools and
Chicken-Fried Oysters and Fermented Jojos
Recipe by Clayton Allen • Photography by Cheryl Juetten For this recipe, Soter Vineyards’ head chef Clayton Allen admits he’s