Feast-and-field

Feast-and-field

Baked Brie with Figs and Maple Syrup

Recipe by Alekka Sweeney  •  Photography by Zach Straw Chef and cooking instructor Alekka Sweeney says this three-ingredient appetizer couldn’

Staff Apr 7, 2021

Feast-and-field

Tapping into the origins of making maple syrup

By Gretchen McKay Maple syrup is a uniquely North American product thanks to its many sugar maple trees and a

Staff Apr 4, 2021

Feast-and-field

Making the grade: Old State Farms’ pure maple syrup

By Gretchen McKay  •  Photography by Zach Straw Joseph Burkett knew nothing about maple syrup when he and his wife-to-

Staff Apr 4, 2021

Feast-and-field

Maple & Soy Snack Mix

Recipe by Alekka Sweeney  •  Photography by Zach Straw “This recipe checks all the salty, sweet and spicy boxes for a

Staff Apr 4, 2021

Feast-and-field

Maple-Chipotle Chicken

Recipe by Alekka Sweeney  •  Photography by Zach Straw “Sweet and spicy glazed chicken is always a hit, and this maple

Staff Apr 4, 2021

Feast-and-field

Figuring out fungi: Flavor guide for cooking with mushrooms

By James Napoli  •  Photo by Caitlin Abrams Many Americans grew up knowing mushrooms as either a topping on their pizza

Staff Mar 30, 2021

Feast-and-field

Fungiculture: Everything you need to know about mushroom farming

By James Napoli  •  Photography by Caitlin Abrams Have you ever wondered how mushrooms grow? In the wild, mushrooms reproduce by

Staff Mar 30, 2021

Feast-and-field

5 medicinal mushrooms that could supercharge your health

By James Napoli  •  Photography by Caitlin Abrams Medicinal mushrooms might seem like the latest wellness fad, but they’ve actually

Staff Mar 29, 2021

Feast-and-field

Chimichurri Mushroom Steak Sandwiches

Recipe by John Stockman  •  Photography by Caitlin Abrams John Stockman of Black Market brings his world of cuisine to Eureka

Staff Mar 28, 2021

Feast-and-field

Mushroom Mapo Tofu

Recipe by Zachary Hurdle  •  Photography by Caitlin Abrams Zachary Hurdle, guest chef once a week at Eureka Compass Vegan Food

Staff Mar 28, 2021

Feast-and-field

R&R Cultivation’s sustainable approach to mushroom farming

By James Napoli  •  Photography by Caitlin Abrams There are no barns at 1430 County Road C West in Roseville, Minnesota.

Staff Mar 28, 2021

Feast-and-field

The bitter with the sweet: A Texas grapefruit farmer’s organic journey

By Nina Rangel  •  Photography by Rebecca Britt On a cloudy, damp day in March, the smell of wet earth and

Staff Mar 26, 2021