Retiring teacher, coach urges Colony grads to ‘find their 68’
By Jeremiah Bartz Frontiersman.com A football coach using a hockey reference as the centerpiece for his keynote address may
Feast-and-field
458 articles
(Page 38)
7 sweet and savory grapefruit recipes
By Rosanne Toroian • Photography by Ryan Humphries “Food is the problem and food is the solution,” says chef, educator, food
Whiskey Sour
Recipe by Myles Burroughs • Photo by Quinn Poer Bartender and owner of Seattle’s Bevy Co., Myles Burroughs suggests, “If
Old Pal
Recipe by Myles Burroughs • Photo by Quinn Poer Myles Burroughs, a Seattle bartender and owner of Bevy Co., says, “For
Beet & Grapefruit Tiradito
Recipe by Elizabeth Johnson • Photography by Ryan Humphries Chef Elizabeth Johnson prefers to promote plant-based ceviches in her San
Sparkling Grapefruit Granita
Recipe by Sofia Tejeda • Photography by Ryan Humphries Pastry chef Sofia Tejeda of San Antonio creates the perfect spring and
Grapefruit Crèmes Brûlées
Recipe by Sofia Tejeda • Photography by Ryan Humphries “Crème brûlée is always a show-stopper, but it’s also the
Grapefruit Honey Scones
Recipe by Sofia Tejeda • Photography by Ryan Humphries San Antonio pastry chef Sofia Tejeda created these glossy, rich scones with
Chicken Marbella with Grapefruit
Recipe by Elizabeth Johnson • Photography by Ryan Humphries Owner and chef at San Antonio’s Pharm Table, Elizabeth Johnson doubles
Beet & Grapefruit Poke Bowl
Recipe by Elizabeth Johnson • Photography by Ryan Humphries Pharm Table chef, Elizabeth Johnson of San Antonio, created the recipe below
Gold Rush
Recipe by Myles Burroughs • Photo by Quinn Poer To turn this timeless cocktail into another beloved classic variation, the Penicillin,
Introducing Feast and Field: Who we are
By Dana Fouchia • Photo of charcuterie board at Cheese Bar by Kathryn Gamble The story of our food begins in
Introducing Feast and Field: Who we are
By Dana Fouchia • Photo of charcuterie board at Cheese Bar by Kathryn Gamble The story of our food begins in