Retiring teacher, coach urges Colony grads to ‘find their 68’
By Jeremiah Bartz Frontiersman.com A football coach using a hockey reference as the centerpiece for his keynote address may
Food Ingredients
31 articles
Four great options for freeing up freezer space
Frontiersman.com Spring is in the air, which means fishing season is not far behind. The four dinner options below,
Transforming frozen fish with Indian spices will tantalize your taste buds
By Patty Schied For the Frontiersman It’s great that fresh fish is available locally now that the weather has
These seafood and vegetable recipes provide lighter options
Whether you’re looking for a break from the overindulgence of holiday eating, or looking for assistance keeping up with
Alaska seafood as part of your holiday menu
With the holidays upon us and more focus on menu items outside the normal rotation, Alaska seafood has much to
Easy, direct-from-freezer Alaska seafood dinners await
In the mood for seafood, but forgot to thaw some fillets? No worries with these recipes. The four dinner options
High bush cranberries: The understated berry of fall
By Kyle Wilkinson Kyle in the outside The blueberries, raspberries and salmon berries have all shriveled and fallen. Most people
Alaska seafood great for game-day snacks
Whether seeking to elevate your tailgate party, or to rock the snack table on Sunday football afternoons, local seafood can
Alaska State Fair starts on Friday!
By Barbara Hunt Palmer Buzz There are many exciting events on Friday including the hot dog eating contest and scarecrow
Roasted Cherry Salad
Roasted Cherry Salad Prep time: 15 minutes Cook time: 10 minutes Total: 25 minutes Difficulty: Easy Ingredients 1 cup cherries,
Quick, easy, delicious: Air-fried dinner in 25 minutes
Summer is not the time for lingering in the kitchen over meal prep. The recipes below, provided by the Alaska
Summer is for Alaska fish tacos
Everybody loves tacos. Summer in Alaska offers an opportunity to up your Taco Tuesday game with a variety of options
Sandwiches, hot sauces, all in a day’s work
By Mark Kelsey For the Frontiersman A popular local food truck operator has been making a splash with his creative