Retiring teacher, coach urges Colony grads to ‘find their 68’
By Jeremiah Bartz Frontiersman.com A football coach using a hockey reference as the centerpiece for his keynote address may
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A trailblazing Oregon winery preps to debut a new sparkling wine
By Natalie Tomlin • Photography by Cheryl Juetten In 2011, just a couple of years after Chris Fladwood was brought on
6 unique recipes that pair perfectly with sparkling wine
By Natalie Tomlin • Photography by Cheryl Juetten Since 1997, Soter Vineyards has made a name for their world-class wines
Video: Get fancy with Feast and Field's festive sparkling cocktail
By Dana Fouchia • Photo and production by Zach Straw For a festive sipper to enjoy while celebrating with friends and
An instant celebration: Your guide to all types of bubbly
By Natalie Tomlin It’s an exciting time to dip into sparkling wine, a libation steeped in time-tested production
We chat with sommelier Chevonne Ball, judge on SOMMTV’s new reality show, Sparklers
From Feast and Field • Photos courtesy of Chevonne Ball and SOMM TV Just in time for Feast and Field'
Experience the city and the vine: 8 ways to soak up the Portland area’s agritourism
By Natalie Tomlin • Photos courtesy of destinations For those who love wine and food, a trip to Portland provides the
Issue No. 41: U.S. Sparkling Wine near Portland, Oregon
Photography by Cheryl Juetten Feast and Field raises a glass to the holidays and rings in the new year with
Whole Roasted Duck
Recipe by Clayton Allen • Photography by Cheryl Juetten Along with this centerpiece recipe of Soter Vineyard’s riff on Peking
Squash Fondue
Recipe by Clayton Allen • Photography by Cheryl Juetten When you hear fondue, do you think of lots of tools and
Chicken-Fried Oysters and Fermented Jojos
Recipe by Clayton Allen • Photography by Cheryl Juetten For this recipe, Soter Vineyards’ head chef Clayton Allen admits he’s
Olive Caramel
Recipe by Clayton Allen • Photography by Cheryl Juetten Soter Vineyard’s chef Clayton Allen tells us how to craft a
Buckwheat Crepes
Recipe by Clayton Allen • Photography by Cheryl Juetten “I love crepes,” Soter Vineyards’ head chef Clayton Allen says. “I love