Retiring teacher, coach urges Colony grads to ‘find their 68’
By Jeremiah Bartz Frontiersman.com A football coach using a hockey reference as the centerpiece for his keynote address may
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Confused about what turkey to buy? We've got you covered
By Summer Whitford If choosing a turkey for Thanksgiving dinner feels as intimidating as cooking one, relax. This guide will
BBQ Turkey Meatballs
Recipe by White Oak Pastures The South is famous for its barbecued pork, but this zesty recipe turns that tradition
Perfect Roast Turkey
Recipe by White Oak Pastures Cold weather holidays are almost here, and for most Americans, the perfect Thanksgiving and Christmas
Grilled Turkey Burgers
Recipe by White Oak Pastures If you can’t resist the appeal of fresh pesto, creamy mozzarella and tender turkey
Poultry Bone Broth
Recipe by White Oak Pastures Nothing’s as comforting as a steaming bowl of homemade chicken soup, and this recipe
Farmers may hope for repeat of 2020 bounce
By Aaron Viner, Iowa Farmer Today A seasonal low is setting into the grain markets, and with little news coming
Coffee Mate to release a Golden Grahams-flavored creamer
Excerpted from an article by Caitlyn Fitzpatrick on Delish.com "Beginning early next year, the refrigerated aisle will be
Whiskey & Spiced Cider Shrub Cocktail
Recipe by KO Distilling KO Distilling focuses on keeping its process fully in Virginia, from the wheat, rye, corn and
Pear Brandy Sidecar
Recipe and photo by Clear Creek Distillery The secret to good brandy is the quality of the fruit. Clear Creek
Coffee do’s and don’ts: Is your freezer killing your coffee?
By Amy Lynch • Photography by Erin Feinblatt If you’re a devoted coffee drinker, you want to maximize your morning
Coffee talk: Get to know the beans and the brews
By Amy Lynch • Photography by Erin Feinblatt According to the National Coffee Association, coffee holds rank as the most popular
Pumpkin Sformato with Fattoush Salad and Pomegranate Molasses
Recipe by Steven Gedra • Photography by Stephen Gabris Sformato is similar to flan and graces menus all over Italy. Chef