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Recipe
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Manhattan
Recipe by Myles Burroughs • Photo by Quinn Poer Seattle’s Myles Burroughs, seasoned bartender and owner of Bevy Co., gives
Manhattan
Recipe by Myles Burroughs • Photo by Quinn Poer Seattle’s Myles Burroughs, seasoned bartender and owner of Bevy Co., gives
Old Fashioned
Recipe by Myles Burroughs • Photo by Quinn Poer Seattle-based bartender and owner of Bevy Co., Myles Burroughs, likes to
Old Fashioned
Recipe by Myles Burroughs • Photo by Quinn Poer Seattle-based bartender and owner of Bevy Co., Myles Burroughs, likes to
6 classic whiskey cocktails with a modern twist
By Rosanne Toroian • Photography by Quinn Poer Seattle-based Myles Burroughs knows whiskey. The former beverage director for the Derschang
6 classic whiskey cocktails with a modern twist
By Rosanne Toroian • Photography by Quinn Poer Seattle-based Myles Burroughs knows whiskey. The former beverage director for the Derschang
Mint Julep
Recipe by Myles Burroughs • Photo by Quinn Poer Myles Burroughs, the Seattle-based bartender, entrepreneur and owner of Bevy Co.
Mint Julep
Recipe by Myles Burroughs • Photo by Quinn Poer Myles Burroughs, the Seattle-based bartender, entrepreneur and owner of Bevy Co.
Avocado Toast with Poached Eggs
Recipe by Michael Stotler • Photography by Alison Stukenborg From Executive Chef Michael Stotler at Mississippi’s Cedar Hill Farm, this
Pappardelle Carbonara with Pancetta and Peas
Recipe by Michael Stotler • Photography by Alison Stukenborg Michael Stotler, executive chef at Cedar Hill Farm in Mississippi, gives us
Avocado Toast with Poached Eggs
Recipe by Michael Stotler • Photography by Alison Stukenborg From Executive Chef Michael Stotler at Mississippi’s Cedar Hill Farm, this
Bacon and Smoked Gouda Frittata
Recipe by Michael Stotler • Photography by Alison Stukenborg Executive chef at Mississippi’s Cedar Hill Farm Michael Stotler’s favorite