Retiring teacher, coach urges Colony grads to ‘find their 68’
By Jeremiah Bartz Frontiersman.com A football coach using a hockey reference as the centerpiece for his keynote address may
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Pappardelle Carbonara with Pancetta and Peas
Recipe by Michael Stotler • Photography by Alison Stukenborg Michael Stotler, executive chef at Cedar Hill Farm in Mississippi, gives us
Bacon and Smoked Gouda Frittata
Recipe by Michael Stotler • Photography by Alison Stukenborg Executive chef at Mississippi’s Cedar Hill Farm Michael Stotler’s favorite
Espresso Martini
Recipe and photo by Dampfwerk Distilling Dampfwerk Distilling in St. Louis Park, Minnesota, makes its aquavit in the style of
Espresso Martini
Recipe and photo by Dampfwerk Distilling Dampfwerk Distilling in St. Louis Park, Minnesota, makes its aquavit in the style of
Classic Fried Chicken
Recipe and photo by Cooks Venture Like politics and religion, discussions about the best fried chicken and its many cooking
One Pot White Chicken Chili
Recipe and photos by Cooks Venture When it comes to comfort food, chili, especially this time of year, has many
Classic Fried Chicken
Recipe and photo by Cooks Venture Like politics and religion, discussions about the best fried chicken and its many cooking
One Pot White Chicken Chili
Recipe and photos by Cooks Venture When it comes to comfort food, chili, especially this time of year, has many
Lamb Chops with Potatoes, Cabbage & Shrooms
Recipe by Andrew (Drew) S. Turnipseed • Photo provided Andrew (Drew) S. Turnipseed, chef, Field Marketing Specialist and Head of Content
Roasted Stuffed Rack of Lamb, Brussels Sprouts Leaves, Pomegranate and Wild Mushrooms
Recipe by Rece Hogerheide • Photo courtesy of Daxton Hotel Chef Rece Hogerheide, Executive Chef at Madam and Daxton Hotel in
Roasted Stuffed Rack of Lamb, Brussels Sprouts Leaves, Pomegranate and Wild Mushrooms
Recipe by Rece Hogerheide • Photo courtesy of Daxton Hotel Chef Rece Hogerheide, Executive Chef at Madam and Daxton Hotel in
Lamb Chops with Potatoes, Cabbage & Shrooms
Recipe by Andrew (Drew) S. Turnipseed • Photo provided Andrew (Drew) S. Turnipseed, chef, Field Marketing Specialist and Head of Content