Recipe

333 articles (Page 4)
A SCOBY might look a little ick, but its micro-organisms will help turn your tea into an even healthier, fermented beverage.

Basic Kombucha

Story and photos by Deanna Fox Making kombucha at home takes little more than a few simple ingredients and time.

Miso-glazed eggplant 2

Miso-Glazed Eggplant

Recipe by Duskie Estes  •  Photography by Christy Moyer Made from fermented soybeans, miso has a unique fermented flavor. Salty, earthy,

Cornmeal blini

Cornmeal Blini

Recipe by Duskie Estes  •  Photography by Christy Moyer “I’ve always been a big fan of breakfast for dinner, and

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