Retiring teacher, coach urges Colony grads to ‘find their 68’
By Jeremiah Bartz Frontiersman.com A football coach using a hockey reference as the centerpiece for his keynote address may
Western Cuisine
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Rough spring delays opening of Moonstone Farm market
By Mark Kelsey For the Frontiersman The vagaries of Alaska agriculture have delayed the opening of Moonstone Farm’s twice-
House of Fire Pizza opens first Mat-Su location
By Katie Stavick Frontiersman.com Pizza is the ultimate comfort food, and really, who can resist the combination of crust,
Wasilla Farmer’s Market returns bigger and better
By Katie Stavick Frontiersman.com The tents are up, the food trucks are ready, and shoppers are out and ready
Farmers markets bring fresh local goodness
By Mark Kelsey For the Frontiersman With summer solstice just around the corner, fresh local produce is beginning to show
Course changes and special events continue at Mat-Su restaurants as summer struggles to take hold.
By Mark Kelsey For the Frontiersman The central Mat-Su’s hottest new restaurant is set to showcase the best
Area restaurants changing with the season
By Mark Kelsey For the Frontiersman The Greek philosopher Heraclitus observed 2,500 years ago that “there is nothing permanent
Variety, flavor highlight Friday Fling food offerings
By Mark Kelsey For the Frontiersman A Mat-Su summer staple for more than two decades is back again this
Start the summer season with these grill recipes
Patio furniture making its annual appearance and grills emerging from winter hiberation signal the symbolic start of Alaska’s summer.
Alaska Vintage Spring Market and Food Truck Festival returning to the fairgrounds
By Kyle Wilkinson For the Frontiersman The Alaska Vintage Spring Market and Food Truck Festival will be celebrating it’s
Home or out, Easter dining options abound
By Mark Kelsey For the Frontiersman With Easter around the corner, home chefs and pros alike are turning their thoughts
Sous chef ready to wow with creative special dinner
By Mark Kelsey For the Frontiersman One local chef is stepping into the spotlight this month with a special dinner
Quick recipes highlight flavors of spring
The calendar says spring and so do warmer, longer days. What better way to celebrate than with wild Alaska seafood?