Retiring teacher, coach urges Colony grads to ‘find their 68’
By Jeremiah Bartz Frontiersman.com A football coach using a hockey reference as the centerpiece for his keynote address may
Alaska Farmland Trust has organized Alaska’s first “Farm to Table Dinner” from 4:30 to 8 p.m., Sept. 6, at Kenley’s Alaskan Flowers and Vegetables Farm.
The dinner is limited to 50 guests. Alaska chef Rob Kinneen will prepare Alaska Grown products in a four-course meal to be paired with wines for each course by Crush Wine Bistro and Cellar.
Cocktails and a farm tour will precede the dinner, and a short wine auction is planned during dessert.
Tickets are $130 per plate, and space is limited to 50 guests.
For more information, or reservations, call 745-3336, or email lyanes@akfarmland.com.
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