Feast and Field's top 10 stories of 2021

Since Feast and Field’s launch this past March, we’ve traveled to Napa Valley and Oregon vineyards, gone oyster farming on Virginia’s Eastern shores and hung out with the honeybees in Omaha.

We’ve traversed fields dotted with corn, potatoes, oats and tomatoes. We’ve tasted maple syrup directly from Pennsylvania tree trunks, picked cherries from the trees of Northern Michigan and hopped on a boat to catch wild salmon in Sitka, Alaska.

Yes, it’s been quite a (tasty) ride. Let’s look back at the stories you read most in 2021.