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Fruit Preserves

Food preservation classes offered Aug. 5-13

Frontiersman Archive

PALMER — Food preservation classes will be offered Aug. 5 to 13 at the Cooperative Extension office, 809 S Chugach St., Suite 2, Palmer.

First is a class on jam and jelly making from 1 to 3 p.m., Aug. 5. Students will learn to make jellied products and processing in a boiling water canner in this hands-on class.

Second, a class from 1 to 4 p.m., Aug. 13 on pickles and sauerkraut will teach students to make and process quick-pack pickles and fermented products. The class will repeat that evening from 6 to 9 p.m.

Cost for each class is $15 per person. Class size is limited to 16 and pre-registration is required. Register and pay online, visit bit.ly/ces-workshops or call 745-3360.

Published in: Fruit Preserves, Food Preservation, Food Industry, Agricultural Revolutions, Food Ingredients, Pickles, Probiotic Foods, Food Technology, Food Watchlist Articles, Condiments, Fermentation In Food Processing, Western Cuisine, Food Safety, Fermented Foods, Food Preparation, Preservation Methods, Cooking, Food Science, Food Processing, Foods, Cuisine, Food And Drink Preparation, North American Cuisine, Pickling, Cuisine Of The Americas, European Cuisine, Sauerkraut
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