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Food preservation classes offered Aug. 5-13

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PALMER — Food preservation classes will be offered Aug. 5 to 13 at the Cooperative Extension office, 809 S Chugach St., Suite 2, Palmer.

First is a class on jam and jelly making from 1 to 3 p.m., Aug. 5. Students will learn to make jellied products and processing in a boiling water canner in this hands-on class.

Second, a class from 1 to 4 p.m., Aug. 13 on pickles and sauerkraut will teach students to make and process quick-pack pickles and fermented products. The class will repeat that evening from 6 to 9 p.m.

Cost for each class is $15 per person. Class size is limited to 16 and pre-registration is required.

Register and pay online, visit bit.ly/ces-workshops or call 745-3360.

Published in: Food Industry, Cuisine Of The Americas, Fermentation In Food Processing, Food Technology, Food Watchlist Articles, North American Cuisine, Food Ingredients, Agricultural Revolutions, Pickles, Probiotic Foods, Fermented Foods, Food Safety, Western Cuisine, Condiments, Cooking, Food Preparation, Food Science, Preservation Methods, Food Processing, Food Preservation, Foods, Food And Drink Preparation, Cuisine, Fruit Preserves, European Cuisine, Pickling, Vegetarian Cuisine
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