‘Meaty’ classes Oct. 18 at the Experiment Farm

Learn to process meat in jars Oct. 18

Learn to process meat in jars, Oct. 18, from 1 to 4 p.m. at UAF Matanuska Experiment Farm, Room 208, Kerttula Hall, 1509 S Georgeson Drive, Palmer, (off the circle on Trunk Road near Mat-Su Regional Medical Center). Learn to use a pressure canner to process meat and vegetables in this hands-on class. Minimum class size 5, maximum 20; audience: teens through adults. Call 745-3360 to register.

Hands-on sausage making Oct. 18

Learn to make sausage, Oct. 18, from 10 a.m. to noon at UAF Matanuska Experiment Farm, Room 208, Kerttula Hall, 1509 S Georgeson Drive, Palmer (off the circle on Trunk Road near Mat-Su Regional Medical Center). In this hands-on class, learn strategies for making fresh sausages like breakfast links, Italian sausages and more. Minimum class size 5, maximum 20. Audience: teens through adults. Call 745-3360 to register.