Retiring teacher, coach urges Colony grads to ‘find their 68’
By Jeremiah Bartz Frontiersman.com A football coach using a hockey reference as the centerpiece for his keynote address may
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Simple Salad with Herbs, Lemon & Olive Oil
Recipe by Alex Cardoza • Photography by Leslie Rodriguez A simple green salad is a delicious addition to any meal — breakfast,
Thumbprint Cookies with Rhubarb-Bourbon Jam
Recipe by Laurel Burleson • Photography by Ruthie Hauge Baking is one of the easiest and most pleasurable things to do
7 ways to use the preserves in your fridge, from marinades to muffins
By Lindsay Christians A variety of jams, jellies, preserves and marmalade can boost much more than morning toast. Chances are,
Grapefruit Shandy
Recipe by Ben Heller • Photography by Zach Straw Most bars or home mixologists can easily whip up this quick summer
How Earth’s ingredients foster foraged beer’s unique flavors
By Cynthia Clampitt • Photography by Zach Straw The forest and gardens that surround Scratch Brewing Company in Ava, Illinois, are
Bourbon Maple Fizz
Recipe by Ben Heller • Photography by Zach Straw Ben Heller, operations manager at the award-winning Murphysboro, Illinois, restaurant, 17th
You brew you: Beer terminology and finding your favorite
By Cynthia Clampitt • Feature photo by Zach Straw The appreciation of beer goes beyond learning the terminology, but that’s
3 beer cocktail recipes: Add refreshing fizz to summer sippers
By Cynthia Clampitt • Photography by Zach Straw When it comes to craft beers and their remarkable flavors, one typically drinks
From Scratch: Unexpected, foraged and farmed beer in southern Illinois
By Cynthia Clampitt • Photography by Zach Straw As Marika Josephson waxes lyrical about small farms, caring for the community, protecting
Issue No. 11: Foraged beer in southern Illinois
Scratch Brewing Company, 17th Street Barbeque Feast and Field heads into the woods this week to explore the unique flavors
Photo gallery: A virtual tour of Scratch Brewing Company
Photography by Zach Straw Scratch Brewing Company in Ava, Illinois, forages its ingredients for their unique farmhouse beers from their
Try urban agriculture for roof-to-table meals
By Laura Stakelum • Feature photo by Alex Workman We don’t all have access to rural America’s wide open