Quick bites

Special dinner to feature Spanish cuisine, wines

Chop House at Lake Lucille is hosting another multi-course wine dinner. The Taste of Spain will be held March 24.

The event includes a six-course meal featuring Mediterranean Spanish cuisine with a different pairing of Marques de Caceres wines with each course. Guests will enjoy guided wine tastings alongside chef-crafted dishes for an elevated and immersive dining experience.

This is a reservation-only event for guests 21 and older. Cost is $150. Doors open at 6 p.m., service begins at 6:30. Call 907-885-3225 to reserve your seat.

Special dinner to feature sake and cocktail pairing

Alaskana Social Club, one of the Mat-Su’s newer eateries, will be serving up a five-course Asian-themed dinner March 27. An intimate affair at the scenic property alongside Meier Lake near Wasilla has room for just 24 guests. Organizers say the dinner is “built to transport you somewhere a little farther from the everyday.”

The event, which costs $150, begins at 6 p.m. Reservations can be made online at www.alaskanasocialclub.com.

Reservations being accepted for Easter buffet

Chop House at Lake Lucille will be reprising its always impressive holiday buffet for Easter Sunday, April 5. Doors will open at 10 a.m., with the last seating at 3 p.m.

Cost is $65 for diners 13 and up, $25 for kids 5 to 12, and free entry for kids 4 and under. This is a reservation-only event. Call 907-885-3225 to reserve your table.