Retiring teacher, coach urges Colony grads to ‘find their 68’
By Jeremiah Bartz Frontiersman.com A football coach using a hockey reference as the centerpiece for his keynote address may
Restaurant
98 articles
New month brings new activity to local cuisine scene
By Mark Kelsey Food for thought There is lots going on in the local food scene as the calendar flips
Restaurant reopens after winter storm damage
By Mark Kelsey For the Frontiersman One of the Valley’s longest-running restaurants is back in operation after a
Special dinners highlight weekend choices
By Mark Kelsey For the Frontiersman Foodies looking for Saturday night plans have unique options for the upcoming weekend. Both
Quick bites
Frontiersman.com Special dinner to feature Spanish cuisine, wines Chop House at Lake Lucille is hosting another multi-course wine
Cooking classes coming in March
By Mark Kelsey For the Frontiersman Home chefs have some great opportunities ahead in March. Cooking classes aimed at broadening
Popular Wasilla restaurant set to close doors
By Mark Kelsey For the Frontiersman Two years after putting The Grape Tap up for sale, its owners have decided
Veteran restaurateurs extend reach with new location
By Mark Kelsey For the Frontiersman With more than four decades of food service experience in Alaska, Evangelo and Diana
Quick bites: Upcoming events provide good excuse for dining out
Wine dinner at Chop House Chef-owner Joshua Broda’s culinary talents will be showcased at another Chop House at
Sandwiches, wraps, salads keep Wasilla restaurant hopping
By Mark Kelsey For the Frontiersman After nearly four years of serving up breakfast and lunch to hungry locals, a
Change of seasons for local food scene
By Mark Kelsey For the Frontiersman With Labor Day behind us and summer becoming more distant in the rear-view
Local chef leaving post after three years
By Mark Kelsey For the Frontiersman A popular Wasilla restaurant is facing a major crossroads. After nearly three years of
Course changes and special events continue at Mat-Su restaurants as summer struggles to take hold.
By Mark Kelsey For the Frontiersman The central Mat-Su’s hottest new restaurant is set to showcase the best