Retiring teacher, coach urges Colony grads to ‘find their 68’
By Jeremiah Bartz Frontiersman.com A football coach using a hockey reference as the centerpiece for his keynote address may
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Pack on the protein with 4 easy (and sometimes sweet) chickpea recipes
By Dana Fouchia Chickpeas (aka garbanzo beans) are part of the legume family and a staple in most pantries these
Frederick Orville Lloyd
Frederick Orville Lloyd Feb 20, 1950 – Jan 15 2022 Fred Lloyd “Fast Freddy” passed away peacefully on January 15, 2022.
Rachel Kelley Block Morrison
Rachel Kelley Block Morrison Ms. Rachel passed away on December 7, 2021. Rachel lived an adventurous and full life and
Leonard Wallner
Leonard Wallner 1934 – 2021 Following a fifty-one-year detour in the journey of life to the great State of
Leftover juniper berries from gin distiller used in a new cheese
From Feast and Field Today a cocktail, tomorrow a cheese plate. A cheesemaker in Estonia has found an unusual use
Your top chickpea questions, answered
By Jodi Helmer You’ve seen them at the supermarket and featured on cooking shows and in magazine recipe spreads
Q and A with a backyard chicken farmer
From Feast and Field We spoke with Annjie Schiefelbein who began keeping chickens in her backyard several years ago while
7 delicious chickpea-based foods that aren’t hummus
By Jodi Helme • Feature photo courtesy of Chickpea Pasta, all others provided Move over, hummus. The Middle Eastern dip might
I’m lucky because I can take the bus
By Rebecca Johnson Call me crazy, but I enjoy public transportation, especially since I’ve moved West where I work
Your new post-workout protein drink could be helping the environment
From Feast and Field • Photos courtesy of Spare Tonic For every cup of strained yogurt that’s produced in our
Issue No. 45: Chickpeas in Montana
Feast and Field heads west to explore chickpeas, one of the U.S.’s top selling crops. While chickpeas are
Vegan Chocolate and Hazelnut Biscotti
Recipe by Domenica Lazo Chef Domenica Lazo from Barry Callebaut brings us this vegan biscotti recipe. According to Lazo, the