Retiring teacher, coach urges Colony grads to ‘find their 68’
By Jeremiah Bartz Frontiersman.com A football coach using a hockey reference as the centerpiece for his keynote address may
European Cuisine
60 articles
(Page 5)
Fresh local produce available around the Valley
By Mark Kelsey For the Frontiersman Mid-July in Alaska means the farm market season is in full operating mode.
Tis the season for local produce
By Mark Kelsey For the Frontiersman As June draws to a close, farm markets are set to kick off in
Chicken & Portabella Pot Pie
Recipe by Lara Lyn Carter “When it comes to savory baking, I love to go for a comfort food that
7 sweet and savory grapefruit recipes
By Rosanne Toroian • Photography by Ryan Humphries “Food is the problem and food is the solution,” says chef, educator, food
Chicken Marbella with Grapefruit
Recipe by Elizabeth Johnson • Photography by Ryan Humphries Owner and chef at San Antonio’s Pharm Table, Elizabeth Johnson doubles
Gladys Lillian Johnson
Gladys Lillian (Vigness) Johnson, 88, of Phoenix, Ore., passed away July 31, 2013. She was born to Gina and Louie
Food preservation classes offered Aug. 5-13
PALMER — Food preservation classes will be offered Aug. 5 to 13 at the Cooperative Extension office, 809 S Chugach St.
Food preservation classes offered Aug. 5-13
PALMER — Food preservation classes will be offered Aug. 5 to 13 at the Cooperative Extension office, 809 S Chugach St.
What the heck is finocchiona?
By Rachel Kenley What's to Eat Rain and cold weather are interfering with crop production this week and
Alaska Grown, because it’s closer, fresher, better
By Rachel Kenley Fry What's to Eat My name is Rachel Kenley Fry, and I am a locavore.
Cooking, gluten-free baking classes offered
Frontiersman.com WASILLA — Red Beet Café is offering a winter series of baking and cook class taught at the restaurant.
PAULINE WOODARD
Mrs. Pauline Woodard, 88, died Aug. 15, 2002, at Valley Hospital in Palmer, of heart failure. Pastor Ethan Hansen will